Lord Krishna’s Cuisine: The Art of Indian Vegetarian Cooking by Yamuna Devi
USD 9.62 USD
Specifications
| Narrative Type | Nonfiction |
| Item Length | 10.3 in |
| Original Language | English |
| Intended Audience | Adults |
| Edition | First Edition |
| Publication Year | 1987 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes, Baird, David |
| Item Height | 2.1 in |
| Author | Yamuna Devi |
| Features | Dust Jacket |
| Genre | Cooking |
| Item Weight | 61.1 Oz |
| Item Width | 7.9 in |
| Number Of Pages | 824 Pages |
| Country Of Origin | United States |
| ISBN | 9780525245643 |
"Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking" by Yamuna Devi is a comprehensive guide to traditional Indian vegetarian cooking. Published by Penguin Publishing Group in 1987, this hardcover book is filled with 824 pages of recipes, tips, and stories. With beautiful illustrations by David Baird, readers can immerse themselves in the rich flavors and cultural traditions of Indian cuisine. This book is a valuable resource for anyone interested in exploring the diverse and delicious world of Indian vegetarian cooking.